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Good news from the U.K. for a change

20 Jan

I think, though, that the Brits oughta export curry-manufacturing jobs to the Indian subcontinent. 😉

Let Brits make piccalilli, Colman’s and Keen’s mustards, HP sauce, Branston pickle, etc. again. 😉

 
12 Comments

Posted by on January 20, 2021 in good news, immigration, law, race, The Kulturkampf

 

12 responses to “Good news from the U.K. for a change

  1. fuzziewuzziebear

    January 20, 2021 at 7:00 am

    Where I lived in California, the Mexicans were so common in restaurants as kitchen help that they even staffed Chinese restaurants. It overcame national and racial stereotypes.

     
    • electricangel

      January 20, 2021 at 8:30 am

      In NYC in the 90s, there was a “Mexican” food chain that was entirely staffed by Chinese. The food wasn’t bad. A recipe is a recipe; the only difference is that theoretically some people would know better how things are to taste.

       
      • fuzziewuzziebear

        January 20, 2021 at 11:00 am

        I am laughing, and if I told a Mexican kitchen worker about it, he’s be laughing too. 🙂

         
      • Will S.

        January 20, 2021 at 1:07 pm

        Exactly.

        And now we have the recipes, and some people who know firsthand how to follow them.

        Therefore, we need import no others on account of ‘muh ethnic restaurants!’ dumbass arguments progs make.

         
    • Will S.

      January 20, 2021 at 1:06 pm

      Why not? Anyone can follow instructions. 🙂

       
  2. electricangel

    January 20, 2021 at 8:32 am

    It’s nice to see turnabout as fair play, Will, but it would be even better if people didn’t have to do this PC crap. I support, surprisingly, the British Asian, whatever that is. I wouldn’t want Hindus working to make Cumberland sausages: probably swap out the pork for tofu or something.

     
    • Will S.

      January 20, 2021 at 1:09 pm

      True, I do agree, EA.

      I think it’d be better if they made that stuff over there, and English people made English sauces again, instead of them being owned by foreigners; House of Parliament steak sauce is now owned by (I think) Unilever which is headquartered in the Netherlands. It’s always sad when national brands end up owned by foreigners…

       
      • electricangel

        January 20, 2021 at 2:50 pm

        Wasn’t all of England owned by the Netherlands in 1688? 1066 my ass.

         
      • Will S.

        January 20, 2021 at 2:53 pm

        No; Prinzen Willem van Oranje had to leave Holland, and marry an Englishwoman, and co-rule with her as co-regents.

        So the Netherlands didn’t rule England; a Dutchman did, with his English wife. 🙂

         
  3. feeriker

    January 20, 2021 at 2:23 pm

    Let Brits make piccalilli, Colman’s and Keen’s mustards, HP sauce, Branston pickle, etc. again.

    I agree, in principle, but there’s NO WAY I’d ever buy any of these flavor-destroying products. 😁😆😅

     
    • Will S.

      January 20, 2021 at 2:29 pm

      🙂

       
    • electricangel

      January 20, 2021 at 2:53 pm

      Brits love the Branston pickle. I gagged. WAY too sweet. Like everything British.

      Interesting article I read over 20 years ago explained how factory capitalism destroyed British Cooking by requiring cheap calories for the Proles, like bubble and squeak. France did not centralize industry like Manchester did, and so retained local cooking. The truth is the UK ought to have tremendous food given how green and fertile is the land, and there are a few people restoring that there.

      Sorry, Will: restouring.

       

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